Wednesday, April 15, 2020

Our hunter and gatherer!

Taroi has been super busy with his whanau hunting eels, possums and pheasants. Read his procedural on his pheasant kai:

Shooting and plucking a Pheasant (bird)

Step 1

Shoot  the  pheasant

Step 2

Go  grab it

Step 3

Take it home

Step 4

Start  pulling feathers off gently to avoid ripping skin

Step 5

Place all feathers into a bag, to keep them, keep tail feathers on a mantle piece.

Step 6

Skin the bird to remove breast meat and thighs and drumsticks

Step 7

Prep and cook meat for dinner.

Step 8


Eat bird. Tino reka.

Luca's boat

Luca has been busy during lock down creating a boat and testing the durability of it. Have a look at what he created!